Thesis
Standardization of juice extraction methodology and preparation of functionally enriched products...
2016-07
College of Horticulture, Bharsar Campus, V.C.S.G. Uttarakhand University of Horticulture and Forestry
The present studies entitled, “Standardization of juice extraction methodology and preparation of functionally enriched products from Rhododendron flowers “were conducted during 2014-16 in the department of Food Technology, VCSG uttarakhand university of horticulture and forestry, Bharsar, pauri garhwal. Rhododendron arboreum is also known as Burans. It is very...
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Thesis
Standardization of juice extraction methodology and preparation of pure juice products from malta...
2016-06
College of Horticulture, Bharsar Campus, V.C.S.G. Uttarakhand University of Horticulture and Forestry
The present investigation entitled “Standardization of juice extraction methodology and preparation of pure juice products from malta fruit (Citrus sinensis L. Osbeck)” was carried out at College of Horticulture, Uttarakhand University of Horticulture and Forestry, Bharsar, (Pauri Garhwal) during 2015-2016. The fruits were collected from local villages of Pauri...
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