Thesis
Studies on the preparation and evaluation of functionally enriched value added product from malta...
2016-07
College of Horticulture, Bharsar Campus, V.C.S.G. Uttarakhand University of Horticulture and Forestry
The present investigations entitled “Studies on the preparation and evaluation of functionally enriched value added product from malta fruit (Citrus sinensis L Osbeck)” was carried out at VCSG UUHF, Bharsar during 2014-2015. Malta fruits were collected from the local village of Pauri Garhwal. The fruits were sorted and washed with chlorinated water. After washi...
1
40
0
0