Effect of Early Post-Hatch Nutrition on the Performance of Commercial Broiler Chicken

Abstract
The study was designed to evaluate the effect of early post-hatch nutrition regimens on the performance of commercial broiler chicken (Cobb 400). Different nutrient regimens include glucose and probiotic alone in hatcher tray and first day in pen, a high density and very high density diet comprising of 2S and 27 per cent dietary crude protein respectively and 3100 Kcal ME/kg diet in hatcher tray and subsequent three days in pen along with glucose and probiotic alone in hatcher tray and firt day in pen was provided.
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