Nutritional Evaluation of Sardine Products in the Diet of Lactating Does
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Date
2004
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Publisher
Tamil Nadu Veterinary and Animal Sciences University
Abstract
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Keywords
Sardinella Longiceps, Sardine, Oil, Meal, Omega-3 fatty acid, bypass fat, Production of fat, Fatty acyl amide, Bypass protein, Protection of Protein, RUSITEC, In vitro gas production technique, Boer goat