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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

Thesis
2016-07
PUNJAB AGRICULTURAL UNIVERSITY

Five nutritious value added products namely matthi, seviyan, pinni, panjiri and biscuits were developed using cereal-pulse flour (3:1), partially defatted peanut cake flour and green leafy vegetable powder for malnourished children. The products were first standardized with partially defatted peanut cake flour followed by fenugreek leaf powder in matthi and sevi...

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167
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Thesis
2016
Punjab Agricultural University

The sub-mountainous region of the Punjab state, which is primarily rainfed, has undulating topography and is characterized by large number of production and socio -economic constraints. Livestock production is by default an integral part of this region, due to frequent crop failures. The study was undertaken with the primary objectives o...

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65
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0
Thesis
2016
Punajb Agricultural University

Dynamics of phosphorus in soils were studied in relation to nutrient management and land-use practices. The nutrient management practices evaluated included source (rock phosphate and single superphosphate) and rates of P application in rice-wheat system; and integrated nutrient management (INM) and organic farming practices in basmati-wheat syst...

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108
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