Skip navigation
Beta Version
Thesis
2021-04
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Olive (Olea europaea L.), is the world’s second important oil producing fruit crop, following oil palm and is a unique subtropical fruit crop. Owing to congenial growing conditions in Doda and Ramban, Department of Horticulture, Jammu encouraged the farmers for growing olive in the year 1985. However, as pointed out by the Department of Horticulture, Jammu, olive g...

1
0
0
0
Thesis
2021-01
Division of Agricultural Extension Education, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu (J&K)

The basic input for agriculture, land occupies a pre-eminent position among all the resources required for the development of agriculture sector. Due to rapid increase in the population pressure on the land, urbanization adds another dimension to land use shift from agricultural to non-agricultural sector. Therefore, to find out the changes in land use pattern, a s...

1
10
0
0
Thesis
2020-01-07
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (J&K)

India ranks first in the milk production in the world, with annual production of 176.35 million tonnes. The dairy cooperatives have been conceived as the main vehicle for implementing dairy development programmes in the country. Much of the success of the ‘White Revolution’ in India is attributed to the cooperative framework of the dairy development strategies. The...

1
50
0
0
Bhavana Gupta, Phd, J-06-D-67-A.pdf.jpg
Thesis
2010
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

The concept of entrepreneurship has assumed prime importance in the economy of a nation. The study of entrepreneurship is always full of exciting discovery about the profile and resourcefulness and can be studied for the purpose of understanding the behaviour of the entrepreneurs. Therefore, a study entitled, "Dynamics of Entrepreneurship Development for Income and...

1
37
0
0
Thesis
2018-05
Sher-e-Kashmir University of Agricultural Sciences and Technology Jammu, J&K

The National Development Council in its 53rd meeting held on 23rd May, 2007 adopted a resolution to launch Food Security Mission comprising wheat, rice and pulses to increase the annual production of rice by 10 million tons, wheat by 8 million tons and pulses by 2 million tons by the end of 11th five year plan. Thus, a centrally sponsored scheme, “National Food Sec...

1
17
0
0
36338-39 Kalla Ashok MSc Thesis j16m456.pdf.jpg
Thesis
2018-09
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu

National Rural Livelihood Mission (NRLM) scheme was launched in 2011 with an agenda to reach out and mobilise seventy million below poverty line (BPL) households into self-managed self-help groups (SHG) and federal institutions and support them through livelihood collectives. Whether the SHGs are able achieve the stated objectives, an empirical evaluation study ent...

1
150
0
0
Rakesh Sharma, Phd, J-07-D-80-A.pdf.jpg
Thesis
2011
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

The present study entitled "Evaluation of the vegetable integrated pest management farmer field school programme in Jammu region" was conducted in two phases to evaluate the implementation, outcomes and impacts. The research hypotheses formulated were that the IPM-FFS programme results in gain in knowledge, application of the gained knowledge in pest management res...

1
31
0
0
Fatima Bano PhD Thesis J14D225A.pdf.jpg
Thesis
2019-09
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu

The present study entitled “Farmers’ Knowledge and Practices about Agrochemical Use on Selected Crops in Jammu & Kashmir state” was undertaken to analyse the agrochemical us and plant protection measures adopted by the rice-wheat and vegetable cultivating farmers in sub-tropics of Jammu region. The study was conducted by employing non-experimental descriptive resea...

1
95
0
0
Stanzin Yangsdon, M.Sc, J-14-M-392.pdf.jpg
Thesis
2017
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

There has been a substantial increase in the use of pesticides in terms of both volume and value in Jammu and Kashmir (J&K) during the past two decades. The total use of pesticide in J& K is to the tune of 1711 tonnes (DPPQS, 2013) with an average of 2.410 kg per hectare (ha) (Peshin et.al. 2014). Pesticides consumption causes a serious environmental and public hea...

1
53
0
0
Parvani Sharma, Ph.D Thesis.pdf.jpg
Thesis
2016
Division of Agricultural Extension Education, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu

Contract farming is one among several possible interfaces between crop cultivation and its processing and consumption. It is a powerful means of introduction of new crops or farm technologies, especially when both marketing and production uncertainties predominate. To find out the impact on farmers there is a need to assess the factors which influence contract farm...

1
186
5
0
Thesis
2021-08
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Joint Forest Management Programme (JFM) has been a major thrust area of forest management over the last two decades. The programme is operating with main objective of forest management and empowerment of local livelihoods through sustainable resource utilization and income generation opportunities. Total recorded forest area of Jammu and Kashmir is 20, 23,000 ha. O...

1
0
0
0
Jamyang Lahmo Msc Thesis j17m475.pdf.jpg
Thesis
2019-10
Sher-e-Kashmir University of Agricultural Science & Technology of Jammu, Jammu

The National Development Council in its 53rd meeting held on 23rd May, 2007 adopted a resolution to launch Food Security Mission comprising wheat, rice and pulses to increase the annual production wheat by 8 million tons ,rice by 10 million tons and pulses by 2 million tons by the end of 11th five year plan. Thus, a centrally sponsored scheme, “National Food Secu...

1
63
0
0