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Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 3924

Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

The experiment entitled “Studies on effect of organic nutrition practices on Growthand Yield parameters of Papaya (Caricaxpapaya L.)Under precision farming techniques.”wasconductedat Research Farm of Precision Farming Development Center,Department of fruit science, College of Agriculture, IGKV, Raipur (C.G.) to find out the effect of organic nutrients on growth and...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

Grasspea (Lathyrus sativus L.) is considered as a hardy and wonderful crop owing to its ability to withstand abiotic stress like drought, waterlogging, salinity and cold conditions and some insect herbivory. It can be grown as mixed crop or as “utera” crop with minimal agronomical inputs. Although it is highly nutritious but its cultivation is highly restricted due...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

Chhattisgarh ranks at 8th position in the production of cabbage in India. Area covered in Chhattisgarh was about 20168 ha with production 374370 tonnes. In India it covers about 4% of total area under production. It is currently grown throughout the year. It is cultivated in 0.310 Mha with the total production of 6.870 mt with an average productivity of 22.1 mt/ha....

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.)

,Phosphorus, deficiency is a major constrains for rice production. On the other hand nitrogen deficiency severely affects rice growth and decrease yield. As demand of P and N fertilizers increasing continuously, development of tolerance to P and N nutrient deficiency would be more appropriate solution. Modification in rice root morphology and metabolic process unde...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

Rice is consumed as a staple food in most of the countries of the world. It is mainly a starchy food with less of proteins, lipids, minerals, etc. Consumption of unmilled rice has its own advantages and disadvantages. However, people all over the world prefer milled and well polished rice over un-milled rice or brown rice. Processing of rice grains removes the hig...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

Rice is the most important cereal of the world providing 21% of global human per capita energy and 15% of per capita protein. Oryza sativa is the major food crop for people in Asia and nearly 90% of the world's rice is produced and consumed in this region.” Chhattisgarh state is renowned by the name Rice Bowl of India because rice is cultivated in maximal land area...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

Rice is consumed as a staple food in most of the countries of the world. It is mainly a starchy food with less of proteins, lipids, minerals, etc. Consumption of unmilled rice has its own advantages and disadvantages. However, people all over the world prefer milled and well polished rice over un-milled rice or brown rice. Processing of rice grains removes the hig...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

This investigation has been completed at the Laboratory of Vegetable Science of IGKV, Raipur, (C.G.) during the year 2019-2020. The goal of this study is to develop blended RTS in order to maximise potential nutritional and processing benefits of roselle and aloe vera. Inspite of having lots of benefits roselle remain under utilized. High acidity and heavy sour fla...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

An experiment was conducted on vertisol during Rabi 2019 the present investigation entitled “Effect of crop geometry and nitrogen levels on growth, productivity and fodder quality of baby corn (Zea mays L.)” at the Research Instructional cum Farm, IGKV, Raipur (C.G.). The investigation was carried out in split plot design with three replications with four level...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

The present investigation entitled “Genetic variability and divergence studies for grain yield and its components in grain amaranth (Amaranthus spp)” was managed at “Research cum Instructional Farm, Indira Gandhi Krishi Vishwavidyalaya, Raipur (Chhattisgarh)” during Rabi 2017-18. The material was used in the research work comprises 26 genotypes of grain amaranth in...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur

The present investigation named “Evaluation and Standardization of RTS Developed from Blends of Watermelon, Aloe Vera and Ginger” was completed at the laboratory of Vegetable Science Department, College of Agriculture, Indira Gandhi KrishiVishwavidyalaya, Raipur (C.G.) during the year 20192020.Watermelon is a typical and nutritious natural product expended in all t...

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Thesis
2020
Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.)

Protein energy malnutrition also known as hidden hunger is one of the major concern for the healthy human development. Lack of healthy sustenance includes an inadequate, over abundance or imbalanced supply of essential nutrients for appropriate functioning of tissue and organs (Mosby Medical Dictionary, 2009; World Health Organization [WHO], 2018).”Rice consumed by...

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