Studies on the effects of different dietary protein sources on the growth and survival of Channa striatus from fry to fingerling stage
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Date
2017-05
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SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA
Abstract
The present study “Studies on the effects of different dietary protein sources on the growth and survival of Channa striatus from fry to fingerling stage” was conducted in the Wet Laboratory of the Department of Aquaculture, College of Fishery Science, Sri Venkateswara Veterinary University, Muthukur, Nellore Dist.
Two experiments were conducted- one for the effects of different dietary protein percentages and other for the effects of different dietary protein sources on the growth and survival of Channa striatus. Fish Meal is used as the protein source for the protein percentages (Crude Protein 40, 45 and 50%) in first experiment and Trash Fish, Goat Intestine and Chicken Waste are used as protein sources for the other experiment.
The experiments were conducted for 60 days in Fiber tanks. Triplicates were maintained for each of the treatment. Feed was given twice a day. Weekly sampling was done for water quality parameters viz., pH, Temperature, Dissolved Oxygen (DO), Total
Alkalinity and Total Hardness. The growth, survival, SGR and feed conversion ratio were estimated by sampling the fish once in a week.
The temperature values recorded during 60 day period of the experiment were 26.1-29.4 in all the treatments. The pH values recorded during the 60 day of period of experiment were 7.41-7.69. The DO was found to be in the range of 5.9 ppm and 6.6 ppm. The range of Total Alkalinity varied between 160 mg/l to 166 mg/l in all the treatments. Total hardness of water ranged between 210 mg/l to 216 mg/l.
Weight of Channa striatus fry (in grams) and weight increment data was observed weekly for different treatments at different protein percentages and protein sources. After 60 days, the highest average body weight of 6.61 g (Crude Protein 45%) and the lowest average body weight of 5.24 g (Crude Protein 40%) for different protein percentages; The highest and lowest average body weight of 4.87 g (Trash Fish) and 3.97 g (Chicken Waste) were observed.
The Specific Growth Rate (SGR) for Channa striatus at different protein percentages and protein sources were calculated. The highest (1.86%) and lowest (1.70%) SGR recorded in Crude Protein 45% and Crude Protein 40% respectively for different protein percentages. The highest (1.64%) and lowest (1.49%) was observed in Trash Fish and Chicken Waste respectively for different protein sources.
The Feed Conversion Ratio at different protein percentages and protein sources were calculated. The better (lowest) FCR of 1.52 and 2.18 was found in Crude Protein 45% and Trash Fish respectively.
Survival rates at different protein percentages and protein sources were recorded. The highest (75.5%) and lowest (62.2%) survivals were observed in crude Protein 45% and Crude Protein 40% respectively for different protein percentages; the highest (68.9%)
and lowest (60%) were observed in Trash fish and Chicken Waste respectively for different protein sources.
Overall performance of Channa striatus fry at different dietary protein percentages and protein sources shows that highest Growth, Weight gain, SGR, Survival and lowest FCR is obtained in Crude Protein 45% at different dietary protein percentages; and highest Growth, Weight gain, SGR, Survival and lowest FCR is obtained Trash Fish at different dietary protein sources.
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