Effect of plane of feeding during pre-partum and lactating stages on mothering ability and subsequent conception in sows
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Date
1992
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Department of Livestock Production Management, College of Veterinary and Animal Sciences, Mannuthy
Abstract
Thirty six pregnant gilts were randomly maintained on three different planes of feeding with respect to crude protein (CP) and digestible energy (DE) viz. (i) NRC recommended levels as control (ii) a high plane of 10% increase of CP with respect to NRC level and (iii) a low plane of 10% decrease of CP and DE with respect to NRC – at four stages A, B, C, and D which represented the periods 56 – 83 days of gestation, 84 days to farrowing, farrowing to 28 days and 29 to 56 days post – partum respectively. Shifting of plane of feeding from low to high plane and vice versa while NRC level treated as control, resulted in nine treatment groups each having four experimental units. The body weight gain/ loss of the dam in stages A and D, live litter size and weight at birth, litter size and weight at weaning, parturient and suckling behaviour – expressed as a score – feed consumption of sow and the litter and the overall mothering ability of the sow expressed as composite sow index were beneficially influenced by a high plane of feeding when compared to NRC, while the low plane of feeding was significantly (P < 0.01) poor with respect to almost all the above traits. However, the total litter size at birth, average birth weight of live piglets, feeding and post – weaning oestrus behaviour – expressed as scroes - and conception rate were not significantly affected by plane of feeding. Overall results suggested that a switch – over to high plane of feeding at 84 days of gestation till weaning is most efficient with respect to litter output, economy and post – weaning conception.
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170362