Performance of Commercial Broiler Chicken Fed With Soya Oil Cake
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Date
2020-04
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Abstract
A study was undertaken in commercial broiler
chicken to assess the effect of dietary supplementation
of different levels of soya oil cake on
production performance of in environmentally
controlled housing system. Two hundred and fty
one day-old, commercial feathered sexed broiler
chicks were randomly grouped into ve treatments
with ve replicates containing ten chicks
each. The results of the experiment revealed
that the group T3 and T4 had signi cantly higher
body weight and higher body weight gain than
the other treatment and control groups. The
cumulative feed consumption was signi cantly
lowest in the treatment groups T1 and T2 and the
feed conversion ratio was signi cantly (P<0.05)
better in T3 and T4 groups.
Description
TNV_IVJ_2020_97(4)45-48
Keywords
Veterinary Science