BIOCHEMICAL CHARACTERIZATION OF YERSINIA SPECIES IN MILK AND MILK PRODUCTS
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Date
2010
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Abstract
Aseptically collected milk and milk products samples including 1410 raw milk, 185
pasteurized milk, 308 buttermilk, 113 khoa, 205 ice cream and 210 paneer were analysed to
characterize the Yersinia species biochemically to study their incidence in and around Chennai in
India. Twenty isolates (19.42%) were identified as Yersinia species by the conventional biochemical
methods which include 9 Yersinia enterocolitica, 6 Y. frederiksenii and 5 Y. kristensenii where as, 18
by the commercial kit method which include 7 Y. enterocolitica, 6 Y. frederiksenii and 5 Y.
kristensenii.
Description
TNV_EJDS_2010_38(1)3
Keywords
Veterinary Science