Evaluation of growth in Penaeus Monodon Fabricius by incorporation of selected nonhormonal growth promoters in the diet
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Date
1997
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Department of Aquaculture, College of Fisheries,Panangad
Abstract
The effect of three growth promoters viz. Chitin, chitosan and glucosamine each at three levels (0.25, 0.5 and 1g per 100g diet) were evaluated in P.monodon early juvenile for a period of 70 days. The three growth promoters at three level were tested with 3 replicates for each treatment. The growth promoters were incorporated into a soyflour clam meal based practical diet containing 40% protein and fed to the shrimps adlibitum. The results showed that the overall growth was not affected by dietary inclusion of chitin though the growth rate at 0.25g chitin per 100g diet was comparatively better than that of the control diet. Chitin does not seem to have any effect on specific growth rate of the juveniles although incorporation at 0.25g/100g diet improved the food conversion of the animal significantly over the control. Percentage survival values were also not significant at any level of incorporation. It does not seem to improve protein efficiency ratio and productive protein value too. Incorporation of chitosan at 0.25 and 0.5g/100g diet significantly improved the weight gain, specific growth rate, food conversion ratio, protein efficiency ratio and productive protein value. However inclusion of chitosan at 1g/100g diet did not have any effect on growth though it significantly improved food conversion ratio, protein efficiency ratio and productive protein value. None of these treatments had any effect on survival of the animal. Incorporation of glucosamine into the diet at 0.25g/100g diet was found to be the most efficient amongst the different treatments as evidenced by various growth parameters. It was significantly different from all other treatments in terms of growth, productive protein value and protein efficiency ratio. However it was not significantly different from glucosamine incorporation at 0.5g/100g diet in terms of specific growth rate and food conversion ratio. Enhancement of glucosamine level to 1g/100g diet was found to give poor result compared to the control. The survival rate of shrimps were not significantly different among the treatments. Hence in the present study, glucosamine was found to be superior to chitin and chitosan as a growth promoter and the optimum level was identified as 0.25g/100g diet for P.monodon juveniles
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Ph.D
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