PREPARATION OF SHRIKHAND BY USING GUAVA PULP
Loading...
Date
2013
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
mpkv, rahuri
Abstract
The present investigation on “Preparation of shrikhand
by using guava pulp” was carried out at the laboratory of
Department of Animal Science and Dairy Science, M.P.K.V.,Rahuri
during the year 2011-12. It was intended to asses possibility and
level of guava pulp that could be effect on quality of product. The product preapared by using 35 per cent sugar and
20 per cent guava pulp secured the highest organoleptic score.
Addition of guava pulp in shrikhand had significant effect on the
chemical composition of shrikhand.
Description
M.sc
Keywords
null