QUALITY EVALUATION OF FRESH CHICKEN MEAT AND NUGGETS IN TRAY PACKAGING USING DIFFERENT WRAP FILMS UNDER REFRIGERATION AND FROZEN CONDITIONS

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IVRI-THM-90898.pdf (8.97 MB)
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2018
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IVRI, Izatnagar
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http://krishikosh.egranth.ac.in/handle/1/5810148458
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