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Thesis

EFFECT OF GERMINATION PERIOD AND HEAT TREATMENT ON NUTRITIONAL AND SENSORY CHARACTERISTICS OF LEGUMINOUS SPROUTS

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2008
BAINS, KIRAN
PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
116p.
MUNGBEAN, CHICKPEA, COWPEA, GERMINATION PERIOD, HEAT TREATMENT, CELLULOSE, LIGNIN, BIOAVAILABILITY, HEMICELLULOSE, TASTE
M.Sc

25052017_0002_0028_Abstract.pdf

25052017_0002_0028_005402.pdf

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