A Comparative Evaluation of the Acid Haematin Method of Haemoglobin Estlmatlon in Fowl Blood

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Date
1981
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
The values of haemoglobin in poultry determined by various investigators ranged from as low as 6.56 g.% to as high as 18.6g.%. The variation may be due to physiological factors such as age,sex, nutritional and environmental factors (Bankowski, 1942) and also due to the variations in the methods of determination (Sturkie, 1965).
Description
TNV_Cheiron_1981_10(3)_127-129
Keywords
Veterinary Science, Veterinary Physiology
Citation