BIOCHEMICAL CHARACTERIZATION OF YERSINIA SPECIES IN MILK AND MILK PRODUCTS
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Date
2010
Journal Title
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Abstract
Aseptically collected milk and milk products samples including l4l0 raw milk, 185
pasteurized milk, 308 buttermilk, 113 khoa, 205 ice cream and 210 paneer were analysed to
characterize the Yersinia species biochemically to study their incidence in and around Chennai in
India.
Description
TNV_EJDS_2010_38(1)2
Keywords
Veterinary Science