Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810138563
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dc.contributor.advisorBAINS, KIRAN
dc.contributor.authorSHRUTI
dc.date.accessioned2019-12-23T10:02:13Z-
dc.date.available2019-12-23T10:02:13Z-
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138563-
dc.description19042017_0004_0025_002851.pdf
dc.language.isoENGLISH
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.titleAVAILABILITY OF NUTRIENTS FROM COMMON PUNJABI VEGETABLE PREPARATIONS
dc.typeThesis
dc.pages108
dc.subHOME SCIENCE
dc.keywordsVEGETABLE PREPARATIONS, NUTRIENT CONTENT, ASCORBIC ACID, BITA-CAROTENE, INFORMATION, FREQUENCY, STEAM, RISK, PETROLEUM
dc.these.typeM.SC.
Appears in Collections:Thesis

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