Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/5810138563
Authors: SHRUTI
Advisor: BAINS, KIRAN
Title: AVAILABILITY OF NUTRIENTS FROM COMMON PUNJABI VEGETABLE PREPARATIONS
Publisher: PUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
Language: ENGLISH
Type: Thesis
Pages: 108
Keywords: VEGETABLE PREPARATIONS, NUTRIENT CONTENT, ASCORBIC ACID, BITA-CAROTENE, INFORMATION, FREQUENCY, STEAM, RISK, PETROLEUM
Description: 19042017_0004_0025_002851.pdf
Subject: HOME SCIENCE
These Type: M.SC.
Issue Date: 2005
Appears in Collections:Thesis

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