Yield and Quality Characteristics of Rendered Chicken Oil for Biodiesel Production
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Date
2013
Journal Title
Journal ISSN
Volume Title
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Abstract
Whole dead poultry birds obtained from commercial
layer farms were assessed for fat in the whole carcass
and then dry rendered in three different rendering regimens
T1, T2 and T3 (temperature = 120, 130 and I40 C and shell
pressure = I, 2 and 3 kg/cm2 respectively) and the effect on
the yield and quality of the rendered chicken oil were studied.
Description
TNV_JMO_2014_91(133-141)
Keywords
Veterinary Science