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dc.contributor.authorMaman, Merli-
dc.contributor.authorMeignanalakshmi, S-
dc.contributor.authorVijayarani, K-
dc.contributor.authorGopi, H-
dc.contributor.authorMeenakshi Sundaram, S-
dc.contributor.authorTANUVAS-
dc.date.accessioned2019-11-12T09:29:39Z-
dc.date.available2019-11-12T09:29:39Z-
dc.date.issued2019-10-
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810135117-
dc.descriptionTNV_IVJ_2019_96(10)85-87en_US
dc.description.abstractIn this study, biohydrogen was produced by dark fermentation using the microbes present in the rumen of the cattle as inoculum and the rumen fluid as the medium. Initially the biohydrogen produced was found to be of 29.6 μmol/ 70ml of rumen  uid. The parameters such as pH and micronutrients were optimized for enhanced biohydrogen production. The pH 6 produced comparatively higher biohydrogen of 29.64 μmol/ 70ml of rumen fluid among the pH 4, 5 and 7. The Micronutrients such as Ferrous, Magnesium and Potassium in the concentration of 0.5M produced higher amount of biohydorgen when compared to other concentrations and the amount of biohydrogen produced was 274, 25.31 and 36.27/70 ml of the rumen fluid respectively.en_US
dc.language.isoenen_US
dc.publisherIndian Veterinary Associationen_US
dc.relation.ispartofseries;10-
dc.subjectVeterinary Scienceen_US
dc.titleEnhancement of Biohydrogen Production from Cattle Rumen Fluid by Optimization of Micronutrientsen_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.pages85-87en_US
dc.volume96en_US
dc.keywordsBiohydrogen, rumen fluid, Optimization, micronutrientsen_US

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