DIETARY SUPPLEMENTATION OF GHEE RESIDUE ON JAPANESE QUAIL (Coturnix coturnix japonica) PERFORMANCE
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
An experiment was designed and conducted to study the chemical composition
and the effect of dietary supplementation of ghee residue on growth performance,
carcass and sensory characteristics, haemato-biochemical analysis, egg production and
its quality characteristics, amino acid composition of meat, fatty acid composition of
meat and egg, cholesterol content and cost effectiveness of including ghee residue in
Japanese quail diet.
Description
TNV_TH_2016_MVK14006
Keywords
Veterinary Science