DECONTAMINATION EFFECT OF TURMERIC (CURCUMA LONGA) ON CHICKEN MEAT
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
In the present study, herbs such as Ocimum sanctum, Withania somnifera,
Myristica fragrans, Phyllanthus amarus and Kappaphycus spp. with established
traditional values and potential health benefits including antistress, antioxidant,
anti-inflammatory, anticancer, antispasmodic, analgesic and antipyretic properties
Were selected for cellular protective potential analysis. Cellular proliferative
potential of the above culinary herbs were established in goat bone marrow
mesenchymal stem cells that mimic the in vivo mammalian system closer than the
existing testing platform.
Description
TNV_TH_2016_MTM14007
Keywords
Veterinary Science