Protein requirement of the postlarvae and juveniles of Macrobrachium rosenbergii (De Man)
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Date
1992
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Department of Aquaculture, College of Fisheries, Panangad
Abstract
Three sets of experiments were conducted with the postlarvae and juveniles of the giant freshwater prawn. Macrobrachiumrosenbergii (De Man). The first experiment was conducted to determine the quantitative protein requirement of the two life stages of the prawn using casein and amino acid based purified diets having graded levels (0, 10, 20, 30, 40 and 50%)of protein. Each experiment was conducted for 40 days and the effect of protein concentration on the survival, growth, food intake, food conversion efficiency, protein digestibility, nitrogen exeretion, nitrogen retension, body carcass composition, efficiency of protein utilization and oxygen – nitrogen ratio was studied. Among the different diets the one with 30% protein produced the best results in the postlarvae and juveniles of the prawn. Using second order polynomial regression analysis and differential calculus methods the protein requirement for maximum growth in the postlarvae and juveniles of the prawn was calculated as 34.5 and 28.5% respectively. In absolute terms these represent 787.9 and 529.0mg protein per 100g body weight of the prawn per day. The economic protein requirement of the postlarvae and juveniles was found to be 27.5 and 23.0% respectively. The maintenance protein requirement of the postlarvae and juveniles was determined to be 17.95 and 18.69mg protein per 100g body weight per day assuming an efficiency of utilization of protein very close to 100%. The metabolic faecal nitrogen excretion was found to be 198 and 151mg N per 100g body weight per day for the postlarvae and juveniles respectively.
In the second set of experiments, short term (10 days each) studies were conducted to determine the efficiency of assimilation of certain locally available sources of protein by the postlarvae and juveniles of M. rosenbergii. These experiments were conducted also to help fix the levels of protein to be maintained in the third set of experiments. The protein sources evaluated were casein, prawn meat, clam meat, soybean, ground nut oil cake and black gram. The results of the study indicated that the apparent protein digestibility is not influenced by animal or plant origin of the ingredient.
The third set of experiments was conducted to evaluate the effect of substitution of protein of animal origin with that of plant origin in the postlarvae and juveniles of M. rosenbergii. Each experiment was conducted for 40 days and on the basis of data on survival, growth, food intake, food conversion efficiency, protein digestibility, carcass composition, efficiency of protein utilization and oxygen – nitrogen ratio, substitution of 50 and 75% protein of animal origin with that of plant origin was found to result in no significant decline in the overall performance of the postlarvae and juveniles respectively of M. rosenbergii.
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