DIETARY L-VALINE ON PRODUCTION PERFORMANCE OF COMMERCIAL LAYER CHICKEN

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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
An experiment was conducted in commercial White Leghorn layers for a period of twelve Weeks to study the effects of graded levels L-valine supplementation on production performance and egg quality characteristics.
Description
TNV_TH_2016_MVN14013
Keywords
Veterinary Science
Citation