ASSESSMENT OF THE ANTIOXIDANT POTENTIAL OF INDIAN GOOSEBERRY IN OMEGA - 3 FATTY ACID INCORPORATED CHICKEN MEAT BALLS
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Date
2017
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
Chicken meat halls from broiler meat were prepared and incorporated with omega
- 3 fatty acid rich sources and the storage qualities were studied with the addition of
Indian gooseberry as a natural antioxidants.
In experiment I, chicken meat balls with four types of formulations (incorporating
flaxseed oil with or without walnut) 0.04 per cent flax seed oil (FSO) and 4 per cent
walnut (WN), 0.4 per cent FSO and 3 per cent WN, 1.2 per cent FSO and 2 per cent WN,
5 per cent FSO and 0 per cent WN, and a control (without flaxseed oil and walnut) were
prepared to enrich with omega-3 fatty acids. The samples were analysed for physico-
chemical and sensory quality.
Description
TNV_TH_2017_MVN15011
Keywords
Veterinary Science, Livestock Products Technology