EFFECT OF FEEDING GHEE RESIDUE ON THE PRODUCTION PERFORMANCE OF NATIVE CHICKEN
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
The biological experiment was designed to study the effect of feeding ghee
residue in native chicken (Aseel) for a period of 12 weeks on various parameters
viz. bi-weekly body weight, gain in body Weight, feed consumption, feed
conversion ratio, livability, carcass characteristics, cut-up parts yield, sensory
evaluation, biochemical parameters (total cholesterol, triglyceride, high density
lipoprotein, low density lipoprotein) and the cost effectiveness (economics) of
feeding ghee residue.
Description
TNV_TH_2016_MVM14031
Keywords
Veterinary Science