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Thesis

EFFECT OF SUPPLEMENTATION OF YEAST ON PRODUCTION PERFORMANCE OF COMMERCIAL BROILER CHICKEN

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TNV_TH_2016_MVM14029.pdf(983.39 kB)

(TNV_TH_2016_MVM14029)

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2016
TANUVAS
1-4
Yeast, Commercial Broiler Chicken
Poultry Science
M.V.Sc.

The study was undertaken to evaluate the effect of yeast supplementation on the production performance of commercial broiler chicken. A total of 288 day old (Vencobb 400) chicks were randomly assigned in to four treatments with three replicates with 24 chicks in each replicate for 42 days experimental period.

TNV_TH_2016_MVM14029

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