ASSESSMENT OF POST HARVEST LOSSES IN SHEEP AND GOAT
Loading...
Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
A study was carried out to assess the post-harvest losses in sheep and goat
marketing by documenting the present day practices Followed from purchasing of
the animals in the shandies till the carcass / meat reached the consumer through
retail / outlets in both Winter and summer seasons. In addition. the physico-chemical and microbial quality of sheep and goat carcass cuts in retail outlet were
assessed, Simulation trails under different storage condition viz., room
temperature, chiller, display cabinet (0-4°C) and slushed ice packed in thermocol
box were also conducted and the economical loss was compared with the retail
outlet
Description
TNV_TH_2016_MVM14027
Keywords
Veterinary Science