EFFCT OF DIFFERENT MECHANICAL TENDERIZATION METHODS ON SPENT MEAT QUALITY
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
A study was carried out to compare the effect of different mechanical tenderization methods on spent meat quality of different species and to recommend a suitable tenderization technique to improve the quality of spent meat.
Description
TNV_TH_2016_MVM14024
Keywords
Veterinary Science