Comparative Haemotology of Herbo Chicken with the Vaccinated Native Chicken in Erode District Of Tamil Nadu, India
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Date
2018-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
Native chicken rearing is gaining momentum among the poultry industry. But still there
is a challenge of antibiotic residues in meat and more use of Biologicals, for which Herbo
Chickcn Rearing might be the solution. Instead of Biologicals and antibiotics, native Chicken are fed with herbs like justicia adhatoda, Osmium basilicum, Piper betle, Plectranthus ambonicus, Solanum trilobatum, Sesbania sp., Moringa oletfera, Delonix elata, Carica papaya, Azadiruchla indica, Murraya koeniggi, Acalypha indica, Andrographis priniculata, and Achyranthus aspera.
Description
TNV_NCNCP_Dec2018_207-208
Keywords
Veterinary Science, Poultry Science