Antibiotic Free Native Chicken Production by Herbal Supplemental Feeding
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Date
2018-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
The chicken by virtue of its relative nutritional value, health benefits, flavor, availability
and cost is the meat of choice for all classes and age groups of people throughout the world. However in recent days,due to increased consumer awareness and alarming reports of residues and antimicrobial resistance in meat the consumer's preference are drifting towards consumption of antibiotic free and organic meat.
Description
TNV_NCNCP_Dec2018_145
Keywords
Veterinary Science, Poultry Science