N,P and K requirement of black pepper
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Date
1987
Journal Title
Journal ISSN
Volume Title
Publisher
Kerala Agricultural University
Abstract
An experiment, to identify the optimum levels of N, P and K for black
pepper was conducted at the Pepper Research Station, Panniyur, Kerala in 33 factorial
design completely confounding NPaK2. Analysis of the data collected for eight
seasons showed that the economically optimum level of nutrients was 50, 100 and
150g of N, P205 and K20 respectively per vine per annum.
Description
Keywords
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Citation
Agricultural Research Journal of Kerala, 25(1), 74-80.