Development of Training Package on Value Added Products of 'Aonla' and 'Ber'
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Date
2008
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Department of Home Science Extension and Communication Management College of Home Science Rajasthan Agricultural University, Bikaner
Abstract
A large number of people eat less fruits than they need and suffers
from many disease. This is mainly due to lack of knowledge about fruits
and value addition. Value addition and processing in arid horticultural
crops is an age old practice. Most of locally available fruits more preserved
for longer period with minimum moisture or with oil and salt as
preservation. Imparting the knowledge about fruits and value addition,
training is the best way of communicating information as all the senses are
used which makes learning more effective.
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