Effect of Aqueous Extracts of Indian Spices on Inoculated Listeria monocytogenes in Chicken Breast Muscle
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Date
2018-12
Authors
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Journal ISSN
Volume Title
Publisher
Excellent Publishers
Abstract
A study was carried out to determine the antimicrobial effect of aqueous extract of ginger,
garlic and ginger-garlic in combination (1:2) on Listeria monocytogenes inoculated in
chicken breast muscle. Inoculated breast muscles were subjected to dipping treatments and
samples dipped in water were used as control. Results revealed that the mean L.
monocytogenes count of water (control), ginger, ginger-garlic dipped samples were
4.35±0.06, 3.54±0.03, 3.58±0.03 and 3.45±0.03, respectively. The mean log values of all
the treated samples were significantly lower (p≤0.05) than that of the control. Among the
treatment groups, ginger-garlic treated samples had significantly lower (p≤0.05) L.
monocytogenes count than that of garlic treated samples whereas the count did not differ
significantly between the former and ginger treated samples.
Description
TNV_Ijcmas_2018_7(12)2900-2904
Keywords
Veterinary Science