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Thesis
2014-07
Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut

Wheat (Triticum aestivum L.), the 2nd most important food crop of the world and India next to rice account for 31.5 % of the food grain basket of the country. Wheat is the backbone of food security of India. It covers an area of 29.25 m ha with total production of 94.90 m t and average productivity of 29.89 q/ha.The total area of wheat in the world is around 222.60...

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