DIETARY SUPPLEMENTATION OF BREWERY WASTE ON THE PERFORMANCE OF LARGE WHITE YORKSHIRE PIGS
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Date
2015
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Kattupakkam
Abstract
A study was conducted to assess the influence of different levels of inclusion
of dried brewer grains on the growth performance in Large White Yorkshire pigs
under intensive system of management at Post Graduate Research Institute in Animal
Sciences, Kattupakkam for a period of 140 days (61-201 days of age). Twenty four
Weaned Large White Yorkshire pigs were selected for the purpose of the study and
were randomly divided into three groups comprising of eight piglets each and allotted
to Group I (0 per cent dried brewer grains), Group II (15 per cent dried brewer grains)
and Group III (30 per cent dried brewer grains). There Was no significant difference
in body weight between the treatment groups.
Description
TNV_TH_2015_MVK13003
Keywords
Veterinary Science, Livestock Production and Management