DEVELOPMENT OF FIBRE SUPPLEMENTED FUNCTIONAL COTTAGE CHEESE
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Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Namakkal
Abstract
Cottage cheese is an acid coagulated unripened type of cheese, slightly acid, made
from skimmed milk with 10 per cent solids content. The present study was aimed to
develop a fibre supplemented functional cottage cheese by incorporating isabgol husk in
to cheese. Isabgol husk fibre supplemented functional cottage cheeses were prepared by
incorporating isabgol husk at 0.1, 0.15 and 0.2 per cent by starter culture and direct
acidification methods.
Description
TNV_TH_2015_MVN13013
Keywords
Veterinary Science, Livestock Products Technology