EFFECT OF EDIBLE AND ANTIMICROBIAL FILM COATING ON SHELF LIFE OF CHICKEN NUGGETS
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Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
The present study was conducted to develop an lota-carrageenan based
film incorporating Indian gooseberry (Phyllanthus emblica) extraet and garlic
(Allium satívum) oil and to assess its effect on the shelf life of chicken nuggets
stored at 4 at 1°C. The shelf life of uncoated chicken nuggets stored after wrapping
With different earrageenan films developed, víz., carrageenan, carrageenan-Indian
gooseberry extract and carrageenan-garlic oil were compared with those coated
with a carrageenan coating solutions with Indian gooseberry extract and garlic oil.
Description
TNV_TH_2015_MVM13020
Keywords
Veterinary Science, Livestock Products Technology