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Sri Venkateswara Veterinary University, Tirupati
Thesis
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3adaf905-2d2b-45d4-95ac-ada5abe937e6
Thesis
Preservation Of Raw Milk Through Activation Of Lactoperoxidase System By Hydrogen Peroxide And Thiocyanate
Author(s)
Unni Krishnan, R
Language(s)
en
Subject(s)
Dairy Technology
URI
http://krishikosh.egranth.ac.in/handle/1/5810035580
Appears in Collections:
Thesis
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Attachments [ 1 ]
T494.pdf
(3.21 MB)
(THESES)
More Details
Date of Issue
1993-09
Advisor(s)
Ramakota Reddy, C(MAJOR)
|
Pasha ali, M
|
Seshagiri rao, A
|
Janardhan reddy, T
Publisher
SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA
Pages
106
Keywords
Raw Milk ; Preservation ; Lactoperoxidase System; Hydrogen Peroxide ; Thiocyanate
Theme
Preservation Of Raw Milk Through Activation Of Lactoperoxidase System By Hydrogen Peroxide And Thiocyanate
Theses Type
M.V.Sc.
Description
THESES
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