Influence of Energy and Protein on Serum Biochemistry of Broilers Reared in Environmentally Controlled Houses
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Date
2017-08
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Abstract
An experiment was conducted by feeding diets
with different levels of energy (2850, 2950 and
3050 kcal/kg in pre-starter diet, 2950, 3050 and
3150 kcal/kg in starter diet and 3050, 3150 and
3250 kcal/kg in nisher diet) and protein (21.5,
22.5 and 23.5% in pre-starter diet, 20.5, 21.5
and 22.5% in starter diet and 19, 20 and 21% in
finisher diet) to commercial broilers for a period
of five weeks to assess the serum biochemical
parameters and the results are reported.
Description
Keywords
Veterinary Science, Poultry Science