“SCREENING OF RECOMBINANT INBRED LINES (RILs) OF RICE (Oryza sativa L.) SEGREGATING FOR AROMA TRAIT USING MOLECULAR AND BIOCHEMICAL MARKERS

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Date
2010
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Anand Agricultural University, Anand
Abstract
Aromatic rice has become popular owing to its aroma. Growing demand for aromatic rice has spurred interest in the development of local aromatic cultivars that offer combination of better aroma and higher yield. In order to assist in the development of aromatic rice cultivars suited to particular local environmental conditions, rice breeders have an interest in gaining access to a simple and inexpensive method(s) for distinguishing between aromatic and non-aromatic rice parents and recombinant lines derived from aromatic and non-aromatic parents
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Agricultural Biotechnology, Analysis
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