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Prashant S. Pisalkar 2008.pdf.jpg
Thesis
2008
MPUAT, Udaipur

Aloe vera (Aloe barbadensis Miller), a traditional medicinal plant used in food, pharmaceutical and cosmetic industries. Aloe vera gel contains over 98-99% of water. Gel is normally dried using hot air convectional dryers. A study was undertaken on convective and osmotic-convective drying of aloe vera gel to investigate feasibility of process for making chips/powde...

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63
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Ashok Vardia -2005.pdf.jpg
Thesis
2005
MPUAT, Udaipur

The present study carried out to standardize the pretreatment of green immature kair and study the drying characteristics during convective drying in mechanical tray dryer. After cleaning, sorting and grading in categories with average size of 6.022 and 9.275 mm kair were pre-treated with 43 treatments. Green immature kair blanched in 0.1% MgO + 0.1% NaHCO3 solu...

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29
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Thesis
2020-12-28
MPUT, UDAIPUR

India is the highest producer, consumer and consigner of Chilli (Capsicum annuum) in the world. Further, the production and processing of dry chilli is an essential contributor to the country’s economy. Harvesting and processing of whole dry chilli is typically labor intensive, the way of perceiving the challenges faced by the chilli growers and processing indu...

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16
0
0
Mandala Tanmay.pdf.jpg
Thesis
2019-08-30
MPUT, UDAIPUR

Street vendors selling roasted and boiled corn cobs can be seen commonly at public places, exhibitions and on sidewalks in India. Roasted and boiled corn cobs are liked and relished by people of all ages. Unlike the case of popcorn vendors who have the popcorn making machine, the vendors who sell roasted and boiled corn don’t have any technological advantage for ca...

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29
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BABASO SHANKAR PATIL 2005.pdf.jpg
Thesis
2005
MPUAT, Udaipur

In India mechanical drying is one of the important unit operation of post harvest technology of cereals, pulses, oilseeds, fruits and vegetables. There are many types of dryers in use for dehydration of foods. A majority of industrial dryers use steam, diesel, LPG, kerosene, electricity for heating. The financial value of energy varies enormously with its grading a...

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25
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0
S.P. Sonawane 2012.pdf.jpg
Thesis
2012
MPUAT, Udaipur

Some studies on mechanical dehulling of kokum seeds (Garcinia indica Choicy) was made to exploit it as a source of oil which solidifies into butter at room temperature. Some selected physical and mechanical properties of kokum seeds related to dehullling were studied as a function of moisture content. It was found that moisture content affected these properties...

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43
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Meghatai Madukar Patil  2010.pdf.jpg
Thesis
2010
MPUAT, Udaipur

Protein fortification is an area of current interest because of nutritional awareness of consumers, government guidelines and changing demographics. Efforts were made to prepare biscuits having different combinations of jambul seed powder fortified with soy flour in order to enhance the nutritional value. Heat and mass transfer coefficients during baking process of...

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17
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T. M. R. DISSANAYAKE 2009.pdf.jpg
Thesis
2009
MPUAT, Udaipur

Pickling is one of the old methods of food preservation. Dicing is most important operation in mango pickle making process. Manual labour is mostly used in cottage and small scale mango pickle processing industry for dicing operation. The mangoes are available only for short period. Hence, hiring labour for short period is difficult due to labour scarcity and highe...

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50
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0
Thesis
2020-11-10
MPUT, UDAIPUR

Chironji kernels have great medicinal values. The whole kernel is used in sweets, meats, expectorant and tonic. Chironji kernels contain 52% oil and are used for treating skin diseases and it is also considered as a substitute for almond oil in traditional medicinal preparations. They are rich in nutrients and are an active source of crude protein, crude fat, carb...

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9
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Thesis
2020-04-22
MPUT, UDAIPUR

Potato (Solanum Tuberosum L.) being the most important crop, farmers don’t get good supporting price due to lack of improper grading methods. To fill up this gap the present research has been carried out with the help of image processing (non destructive technique). The setup developed to capture images has a resolution of 0.22 mm/pixel. Cropped images have major a...

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22
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0
Manisha Bhaskarrao Khedkar 2004.pdf.jpg
Thesis
2004
MPUAT, Udaipur

Five sorghum genotypes viz., CSV-10, CSV-15, CSV-17 SPV-245 and Pratap Jowar-1430 were raised to 10-18% (db) grain moisture level and evaluated for popping percentage, popping volume and expansion volume by salt and sand roasting method of sorghum popping. These genotypes were also evaluated for physical and popping characteristics i.e. grain weight and popped grai...

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15
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NEHA PRAJAPAT.pdf.jpg
Thesis
2018
MPUAT, Udaipur

Beetroot is an excellent food which impart very important role for the growth and development of human body. It grows plentiful throughout the India during the winter season. The post-harvest losses of this highly nutritious vegetable are quite serious in our country. The development of new, shelf stable products from this food is an important consideration to redu...

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