An investigation involving the use of different plant extracts (Neem, Pongamia, Custard apple leaf extract and Marigold flower extract), storage conditions (Cold storage and ambient storage) and their combinations to enhance the storage life of mango fruits Cv. Dashehari was carried out at the department of Post Harvest Technology, College of Horticulture and F...

A study entitled ‘‘Standardization of Diet Nutraceutical RTS beverages of Indian gooseberry and Kinnow’’ was conducted at the Post Harvest Laboratory, Department of Post Harvest Technology, College of Horticulture and Forestry, Jhalawar during October, 2010 to March, 2011. The first experiment consisted of different treatment combinations comprising different r...