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Manan Tiwari.pdf.jpg
Thesis
2019
MPUT, UDAIPUR

Murraya koenigii is widely used in Indian cookery since centuries and has a versatile role to play in traditional medicine. Every part of moringa is used for certain nutritional and medicinal propose. Drying is the oldest method of preserving food. The main aim of drying is to reduce water content without substantial loss of flavour, taste, colour and aroma. Th...

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CHARUL JAIN.pdf.jpg
Thesis
2019-09
MPUT, UDAIPUR

Custard apple (Annona squamosaL.), is an important dry land fruit which belongs to the genus Annona of the family Annonaceae, which is indigenous to tropical America. In India, production of custard apple is 298.01 thousand tones. Approximately 55,000 hectares are dedicated to custard apple cultivation. Ripe custard apple is used for direct consumption as well ...

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