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Swati Trivedi 2008.pdf.jpg
Thesis
2008
MPUAT, Udaipur

The present investigation is an attempt to develop and assess the quality of QCC products viz. instant corn soup mix, instant corn curry mix, multipurpose corn mix and instant corns based on tender QPM yellow variety HQPM-I. For comparison same products were developed using normal maize (Pratap Makka – 3). All the products after standardization were kept at room te...

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