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Chetan Kumar Nagar.pdf.jpg
Thesis
2019
MPUT, UDAIPUR

Onion (Allium cepa L.) and garlic (Allium sativum L.) have been cultivated since antiquity as vegetable and flavouring agents due to their characteristic pungent flavour. Dehydration widely accepting carried way of preservation of products. Dehydrated onion and garlic can be used in several processed or ready-to-eat foods instead of raw. Pretreatment is widely used...

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