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Ashok Vardia -2005.pdf.jpg
Thesis
2005
MPUAT, Udaipur

The present study carried out to standardize the pretreatment of green immature kair and study the drying characteristics during convective drying in mechanical tray dryer. After cleaning, sorting and grading in categories with average size of 6.022 and 9.275 mm kair were pre-treated with 43 treatments. Green immature kair blanched in 0.1% MgO + 0.1% NaHCO3 solu...

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Thesis
2020-11-10
MPUT, UDAIPUR

Chironji kernels have great medicinal values. The whole kernel is used in sweets, meats, expectorant and tonic. Chironji kernels contain 52% oil and are used for treating skin diseases and it is also considered as a substitute for almond oil in traditional medicinal preparations. They are rich in nutrients and are an active source of crude protein, crude fat, carb...

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Madhuri Dahiwale 2013.pdf.jpg
Thesis
2013
MPUAT, Udaipur

The oil free RTE foods are of more demand amongst health conscious demography and are free from contaminations and are having higher shelf lives. Maize is a coarse grain and accepted as staple diet and its demand is increasing year by year. The maize production of India in 2011-2012 is 21.5 million tones and the area under production is 7.18 million hectares an...

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78
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Mada Sai Srinivas 2017.pdf.jpg
Thesis
2017
MPUAT, Udaipur

Papaya is highly nutritious food product which has close attention because of its health benefits as well as economic potential for farmers, entrepreneurs and consumers. There is need for processing of papaya into different value added product such as juice, RTS, squash, jam and canned papaya slices to reduce the post harvest loss. Air drying papaya directly ma...

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41
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Amol Shankar Waghmode 2012.pdf.jpg
Thesis
2012
MPUAT, Udaipur

Garlic (Allium sativum) is among the most important and valued spice in India. The bulb is the most commonly used part of the garlic plant. India is one of the prime producers of garlic with share of 13.2 per cent of world’s production. The major garlic producing states in India are Madhya Pradesh, Manipur, Gujarat, Orissa, Rajasthan, Karnataka, Tamil Nadu, Mahar...

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24
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Thesis
2021-02-11
MPUAT, Udaipur

Fenugreek (Trigonella foenum-graecum) constitutes a self-pollinated annual herbaceous legume, belongs to Fabaceae family. Fresh or dried forms of fenugreek leaves are very popular kitchen herb due to its associated properties of pleasant flavor, powerful antioxidant properties, health promoting effects and antimicrobial activities. It is a rich source of β-carotene...

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PADAM SINGH CHAMPAWAT 2013.pdf.jpg
Thesis
2013
MPUAT, Udaipur

Garlic (Allium sativum L.) has been used as a food, a condiment and medicinal purposes for over many centuries. The combination of allin and allinase present within the mesophyl cells of garlic cloves produces allicin and other thiosulphonates, which are responsible for typical garlic flavour. Garlic processing involves unit operations such as curing, grading, ...

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254
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Vinita Sharma 2013.pdf.jpg
Thesis
2013
MPUAT, Udaipur

The demand for sorghum as a staple food is declining day by day, as there are no alternative uses and value added products. Popped sorghum is one of the ready to eat snacks which is popularly consumed by local growers. It has got potential to develop value added products as a convenient ready-to-use food. In addition to the traditional uses, new methods of proc...

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53
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Aniket Shivaji Gawai 2015.pdf.jpg
Thesis
2015
MPUAT, Udaipur

Black pepper (Piper nigrum L.) also called as the “King of Spices” and “Black gold” is the most precious and valuable form of spices in the world, occupying a position that is supreme and unique. This spice with its characteristic pungency and flavour is an ingredient in many food preparations. Black pepper is cultivated to a large extent in Kerala, Karnataka and T...

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