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National Dairy Research Institute, Karnal
Theses (M.Sc.)
Studies of physico-chemical and sensory characteristics of retort processed gasa gase payasam.
Studies of physico-chemical and sensory characteristics of retort processed gasa gase payasam.
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Files
M-2048.pdf
(1.52 MB)
Date
2005
Authors
Geetha, P
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, Karnal
Abstract
Description
Keywords
null
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810005127
Collections
Theses (M.Sc.)
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