Skip navigation
Beta Version
565.pdf.jpg
Thesis
2013
Department of Plant Breeding & Genetics, BAU, Sabour

Rice (Oryza sativa L.) is one of the staple cereal crops of the world and it is one of the main source of carbohydrate for nearly one half of the world population .Genetic diversity is the basic requirement for making progress in crop breeding. Inclusion of genetically divergent parents of any breeding programme is essential to create new genetic stocks. Genetic di...

1
88
0
0
623.pdf.jpg
Thesis
2013
Department of Agronomy, BAU, Sabour

Wheat (Triticum aestivum L. emend. Fiori & Paol.) is one of the leading food crops of the world farming and occupies significant position among the cultivated cereals. Cultivation of wheat has been the symbolic of green revolution that played pivotal role in making the nation a food surplus nation. System of Wheat Intensification (SWI) is a synergistic management t...

1
56
0
0
609.pdf.jpg
Thesis
2013
Deptt. of Plant Breeeding & Genetics, BAU, Sabour

The present study was conducted at the field of maize section, Bihar Agricultural University, Sabour, Bhagalpur. The investigation was based on per se performance, combining ability and heterosis of exotic lines and their single cross hybrids with a view to know the performance of the parents and F1(crosses). The Line x Tester analysis was carried out involvin...

1
22
0
0
BAU Annual Report 2012-13.pdf.jpg
Report
2013
BAU, Sabour
1
27
0
0
ANNUAL REPORT DEE 2013-14-2nd.pdf.jpg
2014
BAU, Sabour
1
18
0
0
603.pdf.jpg
Thesis
2014
Department of Horticulture (Fruit & Fruit Technology), BAU, Sabour

Mango (Mangifera indica L.) is one of the most important tropical and sub-tropical fruit belongs to the family anacardiaceae. Bihar has the wider adaptability of mango cultivars rich in bioactive compounds such as ascorbic acid, polyphenols, carotenoids and receiving increased attention because of their potential antioxidant activity. Evaluation of the Indian mango...

1
27
0
0
561.pdf.jpg
Thesis
2014
Department of Horticulture, BAU, Sabour

Okra is important vegetable crop of Malvaceae family. It can be grown during summer as well as rainy season. Okra can be easily grown throughout the year, but still the lack of genotypes having high yield, better quality and tolerance to diseases like Okra Yellow Vein Mosaic Virus makes its cultivation limited. Hence, there is urgent need of research on development...

1
32
0
0
590.pdf.jpg
Thesis
2014
Department of Plant Pathology, BAU, Sabour

Macrophomina root rot of groundnut (Arachis hypogaea L.) is an emerging problem in Bihar, where groundnut is extensively grow in large area as a major Kharif and spring oilseed crop. Its incidence varies from 0-32 percent in two seasons. On isolation from diseased plants, the associated pathogen was identified as Macrophomina phaseolina (Tassi.) Goid and its patho...

1
69
0
0
624.pdf.jpg
Thesis
2014
Department of Agronomy, BAU, Sabour

Pigeonpea being a kharif season crop is highly infested with narrow and broad leaved weeds. Timely weed control is very essential for realization of yield potential of pigeonpea. Due to wider row spacing and initial slow growth of pigeonpea, weeds pose a major problem to its productivity which may lead to its yield reduction up to 80%. Manual and mechanical methods...

1
55
0
0
Scientia Hort-171-71.pdf.jpg
Article

Pericarp browning is the most important postharvest problem in litchi (Litchi chinensis Sonn.), which reduces the commercial acceptability and shelf life of fruit. In the present study, effect of nitric oxide (NO) on pericarp browning, bioactive antioxidants, and shelf life of fruit was investigated. Fruits were treated with the NO donor, sodium nitroprusside (SNP;...

1
30
0
0